Starbucks Food Handler Manager Practice Exam 2025 – Complete Prep Guide

Question: 1 / 400

How should utensils be cleaned after use?

Rinse only with water

Wash thoroughly with soap and water, then sanitize

Utensils should be cleaned thoroughly with soap and water, followed by sanitization to ensure proper hygiene and eliminate harmful pathogens that could contaminate food. Washing with soap helps to remove food particles, grease, and other residues, while sanitizing reduces microbial contamination, making the utensils safe for future use. This two-step process is critical in food safety practices, especially in a setting like Starbucks, where maintaining high hygiene standards is essential for customer safety and health.

Rinsing only with water does not effectively remove contaminants or sanitize the utensils, storing them dirty poses a risk of cross-contamination, and merely wiping them with a towel does not adequately clean or disinfect. Therefore, the thorough washing and sanitizing method is the best practice for maintaining cleanliness and safety.

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Store them dirty until the end of the shift

Wipe them with a towel after use

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